FEBRUARY/MARCH
Close Date: 12/10/07
Materials Due: 12/20/07
Mail Date: 01/17/08
FEATURES
Higher Ground: Five hearty, family dishes
give an ethnic spin to that weeknight mainstay, ground
beef.
Put on the Coffee—It’s Time for Cake:
Perfect for a lazy Saturday morning breakfast or a coffee
break treat, these coffee cakes wow with their fabulous
flavors.
Chop, Chop: Chopped salads make a comeback
with contemporary flavors and lots of crunch.
Let’s Have a Party: Bring in the
Chinese New Year with this fun party menu.
DEPARTMENTS
Dinner at 6: With a few items from the
pantry, dinner’s ready in no time.
Favorite Ingredient: Three terrific recipes
show off extra virgin olive oil’s versatility.
Updated Classic: Ham gets a new flavor
twist with a snappy glaze.
Sweet Spot: A decadent dessert hits the
spot for Valentine’s Day.
The Weeknight Cook: Everyday dinners
are quick, easy and yummy. Special flags mark extra-fast
recipes, recipes for two and healthier recipes.
Recipe Box: Member-readers share their
favorite recipes.
APRIL/MAY
Close Date: 2/11/08
Materials Due: 2/20/08
Mail Date: 3/18/08
FEATURES
The Lighter Side of Italy: These tasty
dishes highlight key Italian ingredients and flavors but
hold the line on fat and calories.
Gone Fishing: Fish and seafood star in
simply elegant recipes that are easy enough for everyday,
special enough for entertaining.
Spring Fever Desserts: Mint, lemon, coconut,
strawberries…these spring treasures blossom in ethereal
desserts.
Let’s Have a Party: Kick-off the
start of baseball season with this fun opening-day menu.
DEPARTMENTS
Dinner at 6: With a few items from the
pantry, dinner’s ready in no time.
Updated Classic: Deviled eggs go gourmet
with four fabulous variations.
In Season: These dishes use the season’s
just-in new potatoes.
On the Side: Greens-based salads use
the freshest spring ingredients.
Sweet Spot: A delectable chocolaty dessert
graces the Passover table.
The Weeknight Cook: Everyday dinners
are quick, easy and yummy. Special flags mark extra-fast
recipes, recipes for two and healthier recipes.
Recipe Box: Member-readers share their
favorite recipes.
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JUNE/JULY
Close Date: 4/10/08
Materials Due: 4/18/08
Mail Date: 5/19/08
FEATURES
The Grill and the Butterfly: Grilled
meats use the butterfly technique for faster and more
even cooking—with delicious results.
Seeing Red: Summery desserts feature
the red fruits of the season: strawberries, raspberries,
cherries and plums.
Local Harvest: Five popular summer veggies
star in these fresh and tasty salads and sides.
Let’s Have a Party: This casual
grilling menu for friends celebrates the Fourth of July.
DEPARTMENTS
Dinner at 6: With a few items from the
pantry, dinner’s ready in no time.
In Season: Take advantage of the short
apricot season with these special treats.
Day Starter: Make your own breakfast
bar for a grab-and-go breakfast.
Make & Take: For the lunchbox, a
picnic or a road trip, these sandwiches satisfy summertime
cravings.
The Weeknight Cook: Everyday dinners
are quick, easy and yummy. Special flags mark extra-fast
recipes, recipes for two and healthier recipes.
Recipe Box: Member-readers share their
favorite recipes.
AUGUST/SEPTEMBER
Close Date: 6/10/08
Materials Due: 6/20/08
Mail Date: 7/18/08
FEATURES
The Latin Grill: Grilled dinners reflect
the popular flavors of Mexico, Central and South America.
Sweet & Easy: Casual, on-the-go desserts
satisfy sweet cravings without a lot of work.
5 Ways to Keep Your Cool: We’ll
give you five approaches to dinner that don’t heat
up the kitchen.
Let’s Have a Party: Throw a laid-back
party that celebrates the wine harvest season.
DEPARTMENTS
Dinner at 6: With a few items from the
pantry, dinner’s ready in no time.
Sweet Spot: Cool down with this fun and
easy ice cream cake.
Kitchen Tool: Summery recipes rely on
the versatile hand blender.
Better for You: A satisfying whole grain
salad makes a great meatless lunch or side.
The Weeknight Cook: Everyday dinners
are quick, easy and yummy. Special flags mark extra-fast
recipes, recipes for two and healthier recipes.
Recipe Box: Member-readers share their
favorite recipes.
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OCTOBER/NOVEMBER
Close Date: 8/11/08
Materials Due: 8/20/08
Mail Date: 9/17/08
FEATURES
A Tale of Two Thanksgivings: Pick your
approach to the Thanksgiving meal—classic or contemporary—or
mix and match!
Brown Sugar Desserts: Brown sugar is the
key ingredient in these scrumptious fall desserts.
Make Now, Eat Later: These meals can be
prepped and assembled ahead, then frozen and baked as needed.
Let’s Have a Party: A fun menu is
just right for All Hallow’s Eve.
DEPARTMENTS
Dinner at 6: With a few items from the
pantry, dinner’s ready in no time.
Kitchen Tool: Pull out your cast iron skillet
and get cooking!
In Season: New-harvest walnuts star in
these made-for-fall recipes.
Better for You: Turkey leftovers take a
healthy turn in this easy dinner.
The Weeknight Cook: Everyday dinners are
quick, easy and yummy. Special flags mark extra-fast recipes,
recipes for two and healthier recipes.
Recipe Box: Member-readers share their
favorite recipes.
DECEMBER/JANUARY
Close Date: 10/1/08
Materials Due: 10/20/08
Mail Date: 11/1/08
COOKING PLEASURES 10th ANNIVERSARY ISSUE!
FEATURES
The Holiday Kitchen: Whether you need just
one recipe or the whole menu, you’ll find it here!
Cinnamon Mornings: Rise and shine to the
aroma of cinnamon from the kitchen.
Three Wise Gifts: From easy to easier,
we’ve got your gift from the kitchen.
Season’s Riches: Indulge the sweet
tooth with one of these outstanding desserts.
Let’s Have a Party: It’s girls’
night out with this fun and festive cookie-making party.
DEPARTMENTS
Dinner at 6: With a few items from the
pantry, dinner’s ready in no time.
Cooking Lesson: One recipe yields a variety
of scrumptious truffles.
Favorite Ingredient: New ways with America’s
favorite seafood—shrimp.
Better for You: This quick dinner offers
a healthy respite from the season’s indulgences.
The Weeknight Cook: Everyday dinners are
quick, easy and yummy. Special flags mark extra-fast recipes,
recipes for two and healthier recipes.
Recipe Box: Member-readers share their
favorite recipes.
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